New Zealand is renowned for world-class wines and exceptional produce – fresh seafood, premium meats, dairy and organics sourced from ocean, river, pasture and plain. It’s no surprise these local ingredients are a constant source of inspiration for visiting yacht chefs, delivering a rich and diverse range of flavours.

Culinary innovation, cultural diversity and a strong focus on provenance and sustainability have shaped New Zealand into a standout fine-food destination, with quality, originality and refinement at the forefront.

We understand the expectations of discerning yacht guests. Working with the country’s best suppliers, we source an extensive range of premium provisions and beverages, offer guidance on seasonality and local specialties, and can connect you directly with exclusive growers and producers.

Nothing is too much trouble – wherever you are cruising, your guests can enjoy the very best of New Zealand and international produce, even in the most remote locations.